Dietary antioxidants prevent age-related retinal pigment epithelium actin damage and blindness in mice lacking αvβ5 integrin By: Chia-Chia Yu, Emeline F. Nandrot, Ying Dun, Silvia C. Finnemann Fullscreen Mode Post navigationPreviousPrevious post:Dietary macular carotenoid supplements and drusen resolutionNextNext post:Lutein and zeaxanthin supplementation reduces H2O2-induced oxidative damage in human lens epithelial cellsRelated postsEffect of Omega-3 Fatty Acids, Lutein/Zeaxanthin, or Other Nutrient Supplementation on Cognitive Function The AREDS2 Randomized Clinical TrialOctober 5, 2016Analysis of the Macular Pigment by HPLG Retinal Distribution and Age StudyOctober 5, 2016A 12-Wk Egg Intervention Increases Serum Zeaxanthin and Macular Pigment Optical Density in WomenOctober 5, 2016Associations Between Age-Related Nuclear Cataract and Lutein and Zeaxanthin in the Diet and Serum in the Carotenoids in the Age-Related Eye Disease Study (CAREDS), an Ancillary Study of the Women’s Health InitiativeOctober 5, 2016Dose-Ranging Study of Lutein Supplementation in Persons Aged 60 Years or OlderOctober 5, 2016A Review of the Evidence Germane to the Putative Protective Role of the Macular Carotenoids for Age-Related Macular DegenerationOctober 5, 2016
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A 12-Wk Egg Intervention Increases Serum Zeaxanthin and Macular Pigment Optical Density in WomenOctober 5, 2016
Associations Between Age-Related Nuclear Cataract and Lutein and Zeaxanthin in the Diet and Serum in the Carotenoids in the Age-Related Eye Disease Study (CAREDS), an Ancillary Study of the Women’s Health InitiativeOctober 5, 2016
A Review of the Evidence Germane to the Putative Protective Role of the Macular Carotenoids for Age-Related Macular DegenerationOctober 5, 2016
